A delicious meal made from Ox Heart, best served with rice, which has become less popular but no less tasty in recent years!
With this delicious side dish, which uses up old potatoes lying in the cupboard, the advantage is that you can use the skin as well, even though the recipe doesn’t call for it.
When you have leftover pasta from a dinner with friends, you can re-use the pasta and make a delicious pasta omelette!
You can use frozen, blitzed tomatoes and garlic. I freeze jars of tomatoes blitzed with a stick blender or food processor in the summer when they are abundant, or the fruit gets damaged and needs to be eaten up.
Leek has different parts. The green one is used in broths, but the inner part of it properly chopped can be used in a salad even when is raw.
Hake is a very popular fish you can find almost all along the year. You should remove the mouth, eyes, gills, fins, entrails and discard them.
When you cook beets, leaves are fewer than bulbs, thereby leaves are consumed and bulbs are left overs. We can use the bulbs to make a refreshing salad with yogurt.
Ripen Bananas can create a delicious pie! Banoffee pie or "bananoffe" is an English dessert pie made from bananas, cream and toffee.
This recipe uses leftover bread baked in the oven, best served warm with fresh fruit - the perfect choice for cold winter evenings!
Juices and smoothies are the fastest way to use fruits and vegetables that can spoil if let out for the rest of the week - remember that they have a lot of vitamins. You can use any fruit or vegetable in almost any smoothie.